Description
Experience a unique blend of traditional and modern ramen techniques with this Gordon Ramsay-style ramen that brings immense flavor and satisfaction.
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1-inch ginger, sliced
- 4 cups chicken or pork stock
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- Salt, to taste
- Fresh ramen noodles
- Soft-boiled eggs
- Green onions, sliced
- Nori sheets
- Bamboo shoots
- Chili oil, optional
Instructions
- Heat the vegetable oil in a large pot over medium heat. Add the chopped onion, garlic, and ginger, then sauté until fragrant.
- Pour in the chicken or pork stock and let it simmer. Stir in soy sauce and miso paste, seasoning with salt to taste. Let the broth simmer for about 20 minutes.
- Meanwhile, cook the fresh ramen noodles according to package instructions. Drain and set aside.
- To serve, divide the noodles into bowls, pour the hot broth over them, and arrange the toppings like soft-boiled eggs, sliced green onions, nori, and bamboo shoots. Drizzle with chili oil if desired.
Notes
For best results, use fresh noodles and high-quality stock. Consider making extra broth to have for quick meals later.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese