Why Make This Recipe

Gooey Chocolate Chip Cookies are a classic treat loved by many. They are soft, chewy, and filled with delicious chocolate chips. Making these cookies at home is simple and rewarding. The smell of fresh cookies baking in the oven can bring joy to any kitchen. Plus, they are perfect for sharing with friends and family or enjoying with a glass of milk!

How to Make Gooey Chocolate Chip Cookies

Ingredients

1/2 cup unsalted butter
3/4 cup packed light brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips

Directions

Preheat your oven to 350°F (175°C).
In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
Beat in the egg and vanilla until well blended.
In another bowl, combine flour, baking soda, and salt. Gradually blend this dry mixture into the wet mixture.
Stir in the chocolate chips.
Drop rounded tablespoons of dough onto ungreased baking sheets.
Bake for 10-12 minutes or until edges are golden brown.
Let them cool on the baking sheets for a few minutes before transferring to wire racks.

How to Serve Gooey Chocolate Chip Cookies

Serve these cookies warm for the best experience. They pair perfectly with a cold glass of milk or a cup of coffee. You can also add a scoop of vanilla ice cream on top for a delicious dessert!

How to Store Gooey Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, consider freezing them. Just place the cooled cookies in a freezer bag, and they will stay good for up to three months.

Tips to Make Gooey Chocolate Chip Cookies

Use high-quality chocolate chips for better flavor.
Make sure your butter is softened for easier mixing.
Do not overbake the cookies; they should be soft in the center when you take them out of the oven.
For extra gooey cookies, you can add more chocolate chips.

Variation

If you want to change it up, try adding nuts like walnuts or pecans for a crunchy texture. You can also use milk chocolate or dark chocolate chips instead of semi-sweet for a different taste.

FAQs

Q: Can I use brown sugar only?
A: Yes, you can replace the granulated sugar with more brown sugar for a richer flavor.

Q: Can I make the dough ahead of time?
A: Absolutely! You can refrigerate the dough for up to 24 hours before baking.

Q: What can I do if my cookies spread too much?
A: If your cookies spread too much, try chilling the dough for 30 minutes before baking or adding a bit more flour.