Description
A simple yet delicious glazed ham recipe that will impress your guests without stressing you out.
Ingredients
- 1 fully cooked ham (about 8-10 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 325°F (163°C).
- Score the surface of the ham in a diamond pattern.
- In a bowl, mix brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon.
- Brush the glaze over the ham.
- Place ham in a roasting pan and cover loosely with foil.
- Bake for 1.5 to 2 hours, basting every 30 minutes with the glaze.
- Remove foil for the last 30 minutes to caramelize the glaze.
- Let it rest for about 15-20 minutes before slicing and serving.
Notes
Avoid skimping on the glaze and remember to baste! Patience during resting time is essential for juicy results.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American