Description
This colorful fruit pizza is made with a soft sugar cookie crust, creamy vanilla frosting, and a vibrant variety of fresh fruits. Perfectly shaped like an Easter egg for spring celebrations, but delicious year-round!
Ingredients
Scale
- Sugar Cookie Crust:
- 1 package (16.5 oz) refrigerated sugar cookie dough (or 2 heaping cups homemade sugar cookie dough)
- Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- Fruit Toppings:
- Strawberries, sliced
- Kiwi, sliced
- Clementines
- Blueberries
- Blackberries
- Optional:
- 2 tbsp honey (for glaze)
- Sprinkles or pastel candies for decoration
Instructions
- Prepare the Crust: Preheat oven to 350°F (175°C). On a parchment-lined baking sheet, shape the sugar cookie dough into a large egg shape, about 15” x 11” and 1/4 inch thick. Bake for 18–20 minutes, or until golden around the edges. Let cool completely on a wire rack.
- Make the Frosting: In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth and fluffy. Add vanilla extract and mix again until fully incorporated.
- Frost the Base: Spread the cream cheese frosting evenly over the cooled cookie crust.
- Decorate: Arrange the sliced fruit in colorful rows or Easter-egg inspired patterns. If desired, lightly brush the fruit with warmed honey for a shiny glaze.
- Chill & Serve: Refrigerate until ready to serve. Slice and enjoy fresh!
Notes
- Use cookie cutters or a template to shape the crust into other fun forms for birthdays or holidays.
- Best served the same day for optimal texture and color of the fruit.
- For a sweeter frosting, add a splash of orange juice or lemon zest.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 28g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg