Description
A crispy snack featuring the irresistible flavor of garlic, perfect for any meal or gathering.
Ingredients
- 4 large potatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the potatoes. Cut into small chunks, about one to two inches each.
- In a large mixing bowl, combine the potato chunks with olive oil, minced garlic, salt, and pepper. Toss until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until golden brown and crispy, turning halfway through for even cooking.
- Garnish with fresh parsley before serving.
Notes
Use starchy potatoes like Russets for fluffiness. Don’t overcrowd the baking sheet for the best crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American