Description
Delicious and crunchy Garlic Parmesan Sweet Potato Wedges, perfect as a side dish or snack, combining the natural sweetness of sweet potatoes with savory garlic and rich Parmesan.
Ingredients
- 2 large sweet potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Peel the sweet potatoes and cut them into wedges.
- In a large bowl, toss the wedges with olive oil, minced garlic, paprika, salt, and pepper.
- Spread the wedges in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until they are crispy and golden brown, flipping halfway through.
- Remove from the oven and sprinkle with Parmesan cheese.
- Return to the oven for an additional 5 minutes until the cheese is melted.
- Garnish with fresh parsley before serving.
Notes
For extra crispiness, soak the sweet potato wedges in water for about 30 minutes before baking. Do not overcrowd the baking sheet to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American