Delicious Garlic Parmesan Roasted Shrimp dish garnished with fresh parsley.

Garlic Parmesan Roasted Shrimp

ByOlivia Carter
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Why make this recipe

Garlic Parmesan Roasted Shrimp is a quick and easy seafood dish that combines rich flavors in just a few minutes. This recipe is perfect for busy weeknights or when you want to impress guests with minimal effort. It showcases the sweet taste of shrimp complemented by the savory notes of garlic and Parmesan cheese. Plus, it’s healthy and packed with protein!

How to make Garlic Parmesan Roasted Shrimp

Ingredients

  • 1 pound fresh shrimp, peeled and deveined
  • 1/4 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • Fresh parsley, finely chopped, for garnish
  • Lemon wedges, for serving

Directions

  1. Rinse the fresh shrimp under cold water and devein them for optimal flavor and texture.
  2. In a bowl, mix melted butter, minced garlic, and grated Parmesan cheese to create a marinade.
  3. Preheat the oven to 400°F (200°C) and coat the shrimp with the marinade. Place on a parchment-lined baking tray.
  4. Bake the shrimp for 10-12 minutes until they turn pink and opaque, avoiding overcooking.

How to serve Garlic Parmesan Roasted Shrimp

Serve the Garlic Parmesan Roasted Shrimp warm, garnished with fresh parsley and lemon wedges on the side. This dish goes well with rice, pasta, or a fresh salad. The citrus from the lemon will enhance the flavors, making each bite refreshing and delicious.

How to store Garlic Parmesan Roasted Shrimp

If you have leftover shrimp, let them cool before storing. Place them in an airtight container and keep them in the refrigerator for up to 2 days. Reheat them in the oven or on the stovetop to maintain their flavor and texture.

Tips to make Garlic Parmesan Roasted Shrimp

  • Use fresh shrimp for the best flavor. Frozen shrimp can work, but make sure to thaw them properly.
  • Adjust the amount of garlic or cheese according to your preference for a stronger or milder flavor.
  • For added spice, include more red pepper flakes or serve with a spicy dipping sauce.

Variation

You can add vegetables like asparagus or cherry tomatoes to the baking tray for a complete meal. Just be sure to adjust the cooking time based on the size of the vegetables.

FAQs

Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before using.

Can I make this recipe ahead of time?
Yes, you can prepare the marinade and coat the shrimp in advance. Store them in the fridge for a few hours before baking.

What should I serve with Garlic Parmesan Roasted Shrimp?
This dish pairs well with rice, pasta, or a fresh salad. You can also serve it with crusty bread to soak up the delicious juices.

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Garlic Parmesan Roasted Shrimp

  • Author: admin
  • Total Time: 22 minutes
  • Yield: 4 servings
  • Diet: Paleo
Print Recipe

Description

A quick and easy seafood dish that combines shrimp, garlic, and Parmesan cheese for a flavorful weeknight meal.

Ingredients

  • 1 pound fresh shrimp, peeled and deveined
  • 1/4 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • Fresh parsley, finely chopped, for garnish
  • Lemon wedges, for serving

Instructions

  1. Rinse the fresh shrimp under cold water and devein them for optimal flavor and texture.
  2. In a bowl, mix melted butter, minced garlic, and grated Parmesan cheese to create a marinade.
  3. Preheat the oven to 400°F (200°C) and coat the shrimp with the marinade. Place on a parchment-lined baking tray.
  4. Bake the shrimp for 10-12 minutes until they turn pink and opaque, avoiding overcooking.

Notes

Use fresh shrimp for the best flavor; frozen shrimp can be used if thawed properly. Adjust garlic and cheese for personal taste.

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Seafood

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Hi, I’m Olivia Carter. I’m 41 years old, born in Nashville, Tennessee, and now living in Denver, Colorado, where the mountains are as much a part of my inspiration as the markets I shop from. My kitchen is my safe place it smells of herbs, wood smoke, and sometimes just-baked bread cooling on the counter.

I didn’t grow up with professional chefs around me just hardworking parents and a grandmother who believed that love always started with a pot on the stove. She taught me how to make biscuits without a recipe, how to know when cornbread is ready just by the sound it makes, and how to never waste a single vegetable from the garden. Those lessons stuck with me more than anything I ever read in a cookbook.

My path here wasn’t simple. I started as a server, sneaking glances into the kitchen whenever I could. Eventually, I found myself behind the line, sweating through long shifts, burning my fingers, and learning faster than I thought possible. Later, I studied culinary arts in New York, but I’ve always said the best training came from real kitchens, real mistakes, and real people who pushed me to keep going.

Today, my cooking is rooted in Southern tradition but shaped by everywhere I’ve traveled and everything I’ve tasted. I love the balance of smoky barbecue with bright citrus, the sweetness of honey paired with a kick of chili, and the way fresh herbs can lift even the simplest dish. Food, to me, is about contrast it should surprise you while still feeling like home.

I cook for people who want food that tells a story. I believe meals should connect us to memory, to family, to joy. It’s not about perfection or fancy plating it’s about sitting down, taking a bite, and feeling something.

If you’ve ever laughed around a messy kitchen table, licked barbecue sauce off your fingers, or found comfort in a bowl of soup on a hard day, then you already understand what my cooking is about. Welcome I can’t wait to share it with you.

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