Description
A comforting and flavorful twist on classic meatloaf, infused with garlic and rich Parmesan cheese, perfect for family dinners.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1/4 cup milk
- 1 egg
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup chopped parsley
Instructions
- Preheat the oven to 350°F (175°C).
- Gather all ingredients.
- In a large mixing bowl, combine all the ingredients thoroughly.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for about an hour until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing.
Notes
Consider using leaner ground meats or gluten-free breadcrumbs for variations. High-quality ingredients enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American