Description
A delicious and easy crockpot dish featuring tender chicken breasts and creamy baby potatoes, infused with garlic and parmesan.
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Wash the baby potatoes and halve them. Mince the garlic cloves and set aside.
- Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
- Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
- Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
- Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top.
- Cover the crockpot and set it to cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Check if the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.
- Once cooked, remove the chicken and potatoes gently from the crockpot, spoon the remaining sauce over the top, and garnish with chopped fresh parsley if desired.
Notes
Ensure not to overcrowd the crockpot for even cooking.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American