Why Make This Recipe

Garlic Parmesan Crockpot Chicken and Potatoes is an incredible dish that combines the rich flavors of garlic and parmesan with tender chicken and baby potatoes. It’s perfect for busy days when you want a home-cooked meal without spending too much time in the kitchen. Plus, cooking in a crockpot ensures that all the flavors meld beautifully over the hours, making the chicken juicy and the potatoes creamy. It’s an easy, hands-off recipe that the whole family will love!

How To Make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients:

4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
1 cup chicken broth
1/2 cup grated parmesan cheese
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Directions:

Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:

Prepare the Potatoes: Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender and cooked through.
Check the Temperature: After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends.

How To Serve Garlic Parmesan Crockpot Chicken and Potatoes

Serve the Garlic Parmesan Crockpot Chicken and Potatoes while hot. It pairs well with a simple side salad or some steamed vegetables. The creamy sauce is perfect for spooning over rice or bread too, making each bite flavorful and satisfying.

How To Store Garlic Parmesan Crockpot Chicken and Potatoes

To store leftovers, let the dish cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3–4 days. For longer storage, you can freeze the chicken and potatoes in a freezer-safe container for up to 2 months. Thaw before reheating.

Tips To Make Garlic Parmesan Crockpot Chicken and Potatoes

Don’t Overcrowd: Make sure not to overcrowd the crockpot. The ingredients should fit comfortably to cook evenly.
Adjusting Flavors: Feel free to adjust the seasonings according to your taste. Add more garlic for a stronger flavor or reduce the salt if you prefer it milder.
Thicker Sauce: If you want a thicker sauce, you can remove the lid during the last hour of cooking to let some of the liquid evaporate.

Variations

Add Vegetables: You can add carrots or green beans to the crockpot for extra veggies. Just make sure to adjust the cooking time accordingly.
Cheese Switch: If you prefer a different cheese, try using mozzarella or cheddar instead of parmesan for a different flavor profile.

FAQs

1. Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts. Just make sure to adjust the cooking time. Frozen chicken will usually need an additional hour on low or 30 minutes on high.

2. Can I make this recipe on the stove or in an instant pot?

Yes, this recipe can be adapted for the stove. Brown the chicken and potatoes in a pot, then add the remaining ingredients and simmer until cooked through. For an instant pot, use the sauté function first, then cook on high pressure for about 10–12 minutes.

3. Is this dish gluten-free?

Yes, the original recipe is gluten-free as it uses simple ingredients without any gluten-containing products. Always check labels if you’re concerned about gluten in your chicken broth or other ingredients.