Description
These Garlic Herb Cheese Bombs are fluffy biscuit dough wrapped around gooey cheese, infused with garlic and herbs, making them the perfect cheesy snack or appetizer.
Ingredients
- Refrigerated biscuit dough
- Melted butter
- Minced garlic
- Dried Italian herbs
- Salt
- Shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine melted butter, minced garlic, dried Italian herbs, and salt.
- Open the package of refrigerated biscuit dough and separate into individual biscuits.
- Flatten each biscuit into a larger circle.
- Place shredded mozzarella cheese in the center of each biscuit.
- Wrap the biscuit dough around the cheese and seal tightly.
- Brush the tops with the garlic herb butter mixture.
- Bake on a baking sheet for 12 to 15 minutes until golden brown.
- Remove from the oven, let cool slightly, and serve warm.
Notes
For best results, don’t overfill the biscuits and ensure they are sealed properly to prevent leakage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American