Description
A flavorful and nutritious skillet dish combining earthy mushrooms and hearty cauliflower, elevated by aromatic garlic.
Ingredients
- 1 head of cauliflower, chopped
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Gather all the ingredients on hand.
- Heat the skillet over medium heat and add olive oil.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Introduce chopped cauliflower and sliced mushrooms; stir to combine.
- Season with salt and pepper to taste.
- Sauté for 10 to 15 minutes, stirring occasionally until vegetables are tender.
- Remove from heat and garnish with fresh parsley before serving.
Notes
For added flavor, consider incorporating red pepper flakes while sautéing garlic. Use freshly chopped garlic for the best taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Vegetarian