Description
A quick and delightful Garlic Butter Shrimp recipe that’s buttery, garlicky, and ready in just 20 minutes.
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt, to taste
- Pepper, to taste
- 2 tablespoons fresh parsley, chopped
- Juice of 1 lemon
Instructions
- Heat the butter in a skillet over medium heat until melted and bubbly.
- Add the minced garlic and sauté until fragrant.
- Toss in the shrimp and cook until pink and opaque, about 2-3 minutes per side.
- Season with paprika, salt, and pepper.
- Stir in lemon juice and parsley, mixing well.
- Serve immediately.
Notes
Avoid overcooking the shrimp to prevent a rubbery texture. Use fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Seafood