why make this recipe

Garlic Butter Salmon is a delightful dish that combines rich flavors and healthy ingredients. Salmon is packed with omega-3 fatty acids, making it not only tasty but good for your heart too. The butter and garlic add a savory touch, while the lemon juice brightens up the dish. It’s quick and easy to make, perfect for busy weeknights, yet fancy enough for a special occasion.

how to make Garlic Butter Salmon

Ingredients :

4 salmon fillets
4 tablespoons butter
4 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste
Chopped parsley for garnish

Directions :

In a skillet, melt the butter over medium heat.
Add minced garlic and sauté for about 1 minute, until fragrant.
Season the salmon fillets with salt and pepper on both sides.
Place the salmon fillets in the skillet, cooking for about 4-5 minutes on each side, or until cooked through.
Drizzle with lemon juice and garnish with chopped parsley before serving.

how to serve Garlic Butter Salmon

Garlic Butter Salmon can be served on a plate with a side of steamed vegetables or over a bed of rice. You can also pair it with a fresh salad. This dish looks beautiful and tastes amazing, making it a great choice for any meal.

how to store Garlic Butter Salmon

If you have leftovers, store them in an airtight container in the refrigerator. It will stay good for up to 2 days. To reheat, gently warm it in a skillet over low heat until heated through, to keep the salmon tender.

tips to make Garlic Butter Salmon

Make sure your skillet is hot enough before adding the salmon to get a nice sear.
Don’t flip the salmon too soon; wait until it’s cooked enough to release easily from the pan.
Feel free to add other herbs like thyme or dill for extra flavor.

variation

You can experiment with different seasonings, like adding a pinch of paprika or using herb butter instead of plain butter. You could also try using other fish, like trout or tilapia, for a different taste.

FAQs

Q: Can I use frozen salmon?
A: Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.

Q: What can I serve with Garlic Butter Salmon?
A: This dish pairs well with rice, quinoa, or steamed vegetables. A fresh garden salad also complements it nicely.

Q: How do I know when the salmon is cooked?
A: Salmon is done when it flakes easily with a fork and has an opaque color. The internal temperature should reach 145°F (63°C).