Description
A quick and easy recipe for garlic butter roasted cabbage that transforms a humble vegetable into a delicious side dish.
Ingredients
- 1 head of cabbage, cut into wedges
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the cabbage wedges on a baking sheet.
- In a bowl, mix the melted butter and minced garlic.
- Brush the garlic butter mixture over the cabbage.
- Season with salt and pepper.
- Roast for 25-30 minutes until tender and golden.
- Garnish with fresh parsley before serving.
Notes
For variations, consider using kale or Brussels sprouts instead of cabbage and add cheese for an extra flavor boost.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American