Description
A comforting skillet dinner featuring golden seared chicken in a rich garlic butter sauce, perfect for weeknight meals or special occasions.
Ingredients
- 4 chicken breasts
- 4 tablespoons butter
- 6 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Season chicken breasts with salt, pepper, and paprika.
- Melt butter in a skillet over medium heat.
- Add chicken to the skillet and cook for 5-7 minutes per side until golden brown.
- Add garlic and cook for an additional 1-2 minutes.
- Remove from heat and garnish with fresh parsley.
Notes
Use unsalted or salted butter depending on your seasoning preference. For more sauce, add a splash of chicken broth or white wine after searing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American