Description
A quick and easy dish packed with flavor, perfect for busy weeknights.
Ingredients
- 2 chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Fresh herbs (like parsley or thyme), for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Season the chicken breasts with salt and pepper, then place them in the skillet.
- Cook for 5-7 minutes on each side, or until the chicken is cooked through and nicely browned.
- Remove from heat and garnish with fresh herbs before serving.
Notes
Ensure butter is melted but not browned before adding garlic. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Pan-frying
- Cuisine: American