Why Make This Recipe

Garlic Butter Chicken is a quick and easy dish that packs a lot of flavors. It is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. The garlic and butter create a rich sauce that makes the chicken juicy and flavorful. Plus, it only requires a few simple ingredients that you probably already have at home!

How to Make Garlic Butter Chicken

Ingredients:

2 chicken breasts
4 tablespoons butter
4 cloves garlic, minced
Salt and pepper, to taste
Fresh herbs (like parsley or thyme), for garnish

Directions:

In a large skillet, melt the butter over medium heat.
Add minced garlic and sauté for about 1 minute until fragrant.
Season the chicken breasts with salt and pepper, then place them in the skillet.
Cook for 5-7 minutes on each side, or until the chicken is cooked through and nicely browned.
Remove from heat and garnish with fresh herbs before serving.

How to Serve Garlic Butter Chicken

Garlic Butter Chicken is best served hot. You can slice it and serve it over a bed of rice or pasta. Add a side of vegetables for a complete meal. A light salad also pairs well with this dish. Drizzle some of the leftover garlic butter sauce over the top for extra flavor!

How to Store Garlic Butter Chicken

If you have leftovers, store the Garlic Butter Chicken in an airtight container in the fridge. It will stay fresh for about 3-4 days. To reheat, simply microwave it until warmed through. You can also reheat it on the stove over low heat, adding a little butter or water to keep it moist.

Tips to Make Garlic Butter Chicken

Make sure the butter is melted but not browned before adding the garlic. This helps the garlic cook evenly without burning.
Use a meat thermometer to ensure the chicken is fully cooked. The internal temperature should reach 165°F (75°C).
Feel free to add other seasonings or spices based on your taste, like paprika or Italian seasoning.

Variation

You can add veggies like spinach or cherry tomatoes to the skillet during the last few minutes of cooking. This not only adds flavor but also makes the meal healthier and more colorful!

FAQs

Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well, too. They may take a little longer to cook, so adjust the cooking time as needed.

Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free. Just double-check the butter brand if you need it to be strictly gluten-free.

Can I make this dish ahead of time?
You can prep the chicken and season it with salt and pepper in advance. However, it’s best to cook it fresh just before serving for the best texture and flavor.