Why Make This Recipe

Garlic Butter Chicken and Potatoes is a wonderful meal that is both easy to make and delicious to eat. This recipe is perfect for busy weeknights when you want something satisfying without spending hours in the kitchen. The combination of tender chicken breasts and flavorful baby potatoes, all cooked in a rich garlic butter sauce, is sure to please everyone at the table. Plus, it’s a one-pan dish, which means less cleanup for you!

How to Make Garlic Butter Chicken and Potatoes

Ingredients:

4 boneless, skinless chicken breasts
1 pound baby potatoes, halved
4 tablespoons butter
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley for garnish

Directions:

Preheat your oven to 400°F (200°C).
In a large oven-safe skillet, melt the butter over medium heat.
Add minced garlic and sauté until fragrant.
Season the chicken breasts with salt, pepper, thyme, and rosemary, then place them in the skillet.
Add the baby potatoes around the chicken in the skillet.
Sear the chicken for about 4-5 minutes on each side until browned.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
Garnish with fresh parsley before serving.

How to Serve Garlic Butter Chicken and Potatoes

Serve Garlic Butter Chicken and Potatoes hot from the oven. This dish pairs well with a green salad or steamed vegetables for a complete meal. You can also serve it with crusty bread to soak up the delicious garlic butter sauce.

How to Store Garlic Butter Chicken and Potatoes

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. When you are ready to eat them, you can reheat them in the oven or in the microwave until they are warmed through.

Tips to Make Garlic Butter Chicken and Potatoes

Make sure to season the chicken generously for the best flavor.
You can add other vegetables like carrots or green beans to the skillet for extra color and nutrition.
For a bit of spice, add red pepper flakes to the butter and garlic mixture.

Variation

Feel free to use different herbs or spices based on your taste. You can substitute the dried thyme and rosemary with Italian seasoning or fresh herbs if you have them on hand.

FAQs

1. Can I use frozen chicken breasts for this recipe?
Yes, but make sure to thaw them completely before cooking for even cooking results.

2. How can I tell when the chicken is done cooking?
Use a meat thermometer. The chicken should reach an internal temperature of 165°F (75°C).

3. Can I make this recipe in advance?
Yes, you can prepare it ahead of time and store it in the fridge. Just reheat it before serving.