Cheesy Garlic Bread Sloppy Joes served on a plate with toppings

Cheesy Garlic Bread Sloppy Joes

Why Make This Recipe

Cheesy Garlic Bread Sloppy Joes are a fun and tasty twist on the classic Sloppy Joe. This dish combines all the great flavors of a traditional Sloppy Joe with the addition of cheesy goodness and crispy garlic bread. It’s an easy meal that your whole family will love. Plus, it’s perfect for casual gatherings or busy weeknights!

How to Make Cheesy Garlic Bread Sloppy Joes

Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • 1/4 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tbsp brown sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 4 slices of garlic bread, toasted
  • 2 tbsp butter, melted
  • 1 tbsp fresh parsley, chopped (for garnish)

Directions

Step 1: Cook the beef in a skillet over medium heat until it is browned. Drain any excess fat.
Step 2: Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent.
Step 3: Stir in the tomato sauce, ketchup, Worcestershire sauce, brown sugar, salt, black pepper, and red pepper flakes. Let it simmer for about 10 minutes.
Step 4: Add cheddar and mozzarella cheese to the meat mixture. Stir until the cheese melts and is well combined.
Step 5: Place the cheesy meat mixture on the toasted garlic bread slices. Drizzle with melted butter and sprinkle with chopped parsley before serving.

How to Serve Cheesy Garlic Bread Sloppy Joes

Cheesy Garlic Bread Sloppy Joes are best served immediately after making them. You can slice the garlic bread for easier handling or serve them as whole slices. They make a great casual meal and pair nicely with a simple salad or chips on the side.

How to Store Cheesy Garlic Bread Sloppy Joes

To store leftovers, let the Sloppy Joe mixture cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze the meat mixture for a longer shelf life. When ready to eat, reheat on the stove or in the microwave and serve on freshly toasted garlic bread.

Tips to Make Cheesy Garlic Bread Sloppy Joes

  • For extra flavor, use fresh herbs like basil or oregano.
  • You can also add sautéed bell peppers or mushrooms for more texture.
  • If you like it spicy, increase the amount of red pepper flakes or add some diced jalapeños.

Variation

Try using ground turkey or chicken instead of ground beef for a lighter option. You can also use different types of cheese, such as pepper jack or fontina, for a unique twist.

FAQs

1. Can I use store-bought garlic bread?
Yes, store-bought garlic bread works great! Just toast it according to package instructions before adding the meat mixture.

2. How can I make this recipe vegetarian?
You can replace ground beef with plant-based ground meat or cooked lentils for a vegetarian option. Just make sure to adjust the cooking time accordingly.

3. Can I make this recipe ahead of time?
Yes, you can prepare the meat mixture ahead of time and store it in the fridge. Just reheat it before serving and follow the final steps to serve it on garlic bread.

Print
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Cheesy Garlic Bread Sloppy Joes


  • Author: admin
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: None

Description

A fun twist on the classic Sloppy Joe, combining cheesy goodness with crispy garlic bread, perfect for family meals and gatherings.


Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • 1/4 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tbsp brown sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 4 slices of garlic bread, toasted
  • 2 tbsp butter, melted
  • 1 tbsp fresh parsley, chopped (for garnish)


Instructions

  1. Cook the beef in a skillet over medium heat until it is browned. Drain any excess fat.
  2. Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent.
  3. Stir in the tomato sauce, ketchup, Worcestershire sauce, brown sugar, salt, black pepper, and red pepper flakes. Let it simmer for about 10 minutes.
  4. Add cheddar and mozzarella cheese to the meat mixture. Stir until the cheese melts and is well combined.
  5. Place the cheesy meat mixture on the toasted garlic bread slices. Drizzle with melted butter and sprinkle with chopped parsley before serving.

Notes

For extra flavor, consider using fresh herbs like basil or oregano, or add sautéed bell peppers or mushrooms for more texture.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: American

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