why make this recipe

Garlic Bread Rolls are a delightful addition to any meal. They are soft, fluffy, and bursting with flavor. The combination of warm rolls topped with buttery garlic and parsley is irresistible. Whether you’re having a family dinner or a cozy gathering with friends, these rolls will make everyone smile. Plus, they are simple to make and are perfect for dipping in soup or enjoying with pasta.

how to make Garlic Bread Rolls

Ingredients:

4 1/2 tablespoons unsalted butter
2 tablespoons minced garlic
3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
3 tablespoons chopped fresh parsley
1 tablespoon granulated sugar
2 1/4 teaspoons instant yeast
1 teaspoon fine sea salt
1 cup whole or 2% milk (warmed to 110°F)
1 large egg (room temperature)
1 beaten egg, for brushing the tops
2 tablespoons unsalted butter
1 tablespoon minced garlic
1 tablespoon chopped fresh parsley
flaky sea salt (for finishing)

Directions:

Lightly butter the bottom and sides of a 9×13 pan and set it aside.
In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until the garlic is fragrant. Remove from heat and let it cool while you prepare the other ingredients.
In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Then, add the warmed milk, egg, and the garlic butter. Knead on low speed with a dough hook until the dough is smooth and feels soft and tacky, about 10-12 minutes. If the dough is too sticky, add one tablespoon of flour at a time until it becomes workable.
Cut the kneaded dough into 12 equal portions (weighing about 67 grams each for accuracy). Shape each piece into a smooth ball by pinching the bottom at the seam to keep it tight. Place the shaped balls in the prepared baking pan. Cover with plastic wrap or a kitchen towel and let them rise in a warm place until doubled in size, about 1-2 hours.
Preheat the oven to 350°F (180°C).
Brush the tops of the rolls with the beaten egg wash. Bake for 20-30 minutes, or until the tops are golden brown.
While the rolls bake, prepare the garlic butter by melting butter in a pot and adding minced garlic. Cook for 1-2 minutes until fragrant, then remove from heat and stir in parsley.
When the rolls come out of the oven, immediately brush them with the garlic butter. Optionally, sprinkle with flaky sea salt and serve warm!

how to serve Garlic Bread Rolls

Serve Garlic Bread Rolls warm, straight from the oven. They pair wonderfully with soups, salads, and pasta dishes. You can also serve them with extra garlic butter on the side for those who want even more flavor.

how to store Garlic Bread Rolls

To store leftover Garlic Bread Rolls, let them cool to room temperature. Place them in an airtight container or a resealable plastic bag and keep them at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. To reheat, simply pop them in the oven at 350°F (180°C) for about 10 minutes.

tips to make Garlic Bread Rolls

Make sure the milk is warmed to around 110°F. This helps activate the yeast properly.
If the dough feels too sticky, don’t hesitate to add a little more flour as needed.
For extra flavor, you can mix different herbs into the dough when kneading.

variation

You can add different types of cheese to the rolls, such as mozzarella or cheddar, for a cheesy garlic bread version. You may also experiment with adding sun-dried tomatoes or olives for a Mediterranean twist.

FAQs

Can I use fresh garlic instead of minced garlic?
Yes, fresh garlic works great in this recipe! Just make sure to finely mince it.

Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead and let it rise in the fridge overnight. Just bring it back to room temperature before shaping and baking.

What if I don’t have a stand mixer?
You can knead the dough by hand. It may take a little longer, but it will still turn out great! Just keep kneading until it is smooth and tacky.