Name: Garden Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups chopped carrots; 2 cups chopped celery; 1 cup chopped onions; 1 cup diced potatoes; 2 cups chopped green beans; 2 cups diced tomatoes; 6 cups vegetable broth; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried basil; Salt and pepper to taste

Description

A quick and nutritious garden vegetable soup that’s perfect for lazy cooking days.

Ingredients

2 cups chopped carrots
2 cups chopped celery
1 cup chopped onions
1 cup diced potatoes
2 cups chopped green beans
2 cups diced tomatoes
6 cups vegetable broth
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper to taste

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Instructions

Heat a large pot over medium heat.
Add the onions and garlic and sauté until the onions are translucent.
Toss in the carrots, celery, and potatoes; cook for about 5 minutes.
Stir in the green beans and tomatoes.
Pour in the vegetable broth and add thyme and basil.
Bring to a boil, then reduce heat and let it simmer for 30 minutes.
Season with salt and pepper to taste.
Serve hot and enjoy!

Notes

Feel free to customize with your favorite vegetables or herbs!

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Simmering
Cuisine: American