Description
Frozen yogurt clusters made with fresh strawberries and creamy Greek yogurt, sweetened naturally and topped with your favorite crunchy or chocolatey add-ons. A refreshing, high-protein snack or dessert!
Ingredients
-
1½ cups chopped fresh strawberries (or thawed from frozen)
-
1 cup Greek yogurt (plain, vanilla, or strawberry flavor)
-
1–2 tablespoons honey or maple syrup (optional for sweetness)
-
½ teaspoon vanilla extract (optional)
-
Optional toppings:
-
Melted dark chocolate for drizzling
-
Crushed granola
-
Chopped nuts
-
Coconut flakes
-
Chia seeds
-
Instructions:
Instructions
-
Prep the strawberries: Wash and dice them into small pieces.
-
Mix with yogurt: In a bowl, combine the strawberries, Greek yogurt, sweetener, and vanilla extract. Stir well.
-
Scoop onto a tray: Drop small mounds onto a parchment-lined tray using a spoon or scoop.
-
Top it: Add melted chocolate drizzle or sprinkle with your favorite toppings.
-
Freeze: Place the tray in the freezer for 2–3 hours until fully frozen.
-
Serve or Store: Enjoy immediately or transfer to an airtight container for up to 2 weeks.
Notes
For best texture, let the clusters sit at room temperature for 1–2 minutes before eating. Use silicone baking mats for easier removal.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Snack / Dessert
- Method: No-bake, Frozen
- Cuisine: Healthy Treat / High-Protein