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Fried Pickle Dip


  • Author: admin
  • Total Time: 70 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

A creamy and crunchy dip featuring fried pickles that’s perfect for any gathering or binge-watching session.


Ingredients

  • 1 cup cream cheese, softened
  • 1 cup sour cream
  • 1 cup fried pickles, chopped
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup green onions, chopped
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • Salt and pepper to taste


Instructions

  1. In a mixing bowl, combine the cream cheese and sour cream. Mash until smooth.
  2. Add the chopped fried pickles, shredded cheddar cheese, and green onions. Stir to combine.
  3. Mix in the garlic powder, onion powder, salt, and pepper until fully incorporated.
  4. Transfer to a serving dish and refrigerate for at least 1 hour.
  5. Serve with chips or veggies and enjoy!

Notes

For a healthier option, substitute Greek yogurt for cream cheese. You can also use mayonnaise instead of sour cream.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: American