Description
A quick and flavorful fish burger recipe perfect for impressing family and friends without spending hours in the kitchen.
Ingredients
- 2 fillets of white fish (tilapia or cod)
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 1 egg
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 2 burger buns
- Leafy lettuce
- Slices of tomato
- Tartar sauce
Instructions
- Sprinkle the fish fillets with salt, pepper, and paprika, ensuring to rub it in well.
- Coat the fish in flour, then dip in the beaten egg, and finally coat with breadcrumbs.
- Heat oil in a pan over medium heat until it starts sizzling.
- Fry the fish fillets until golden brown on both sides.
- Assemble the burger with toasted buns, a piece of crispy fish, lettuce, tomato, and tartar sauce.
Notes
For a gluten-free option, use gluten-free breadcrumbs and flour. Feel free to experiment with different toppings and sauces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American