Description
This vibrant salad combines crunchy ramen noodles, fresh vegetables, and a bold dressing for a refreshing and satisfying dish.
Ingredients
- 2 packets of ramen noodles
- 2 cups of mixed vegetables (bell peppers, carrots, green onions)
- 1/2 cup of sliced almonds
- 1/4 cup of chopped cilantro
- 1/4 cup of sesame oil
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of sugar
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Cook the ramen noodles according to the package instructions. Drain and let cool.
- In a large bowl, toss together the mixed vegetables, cooled ramen noodles, sliced almonds, and chopped cilantro.
- In a separate bowl, whisk together the sesame oil, soy sauce, rice vinegar, sugar, garlic powder, salt, and pepper to create the dressing.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for an hour for the flavors to meld.
Notes
For extra personality, toast the sliced almonds lightly before adding them to the salad.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian