Description
A refreshing and nutritious salad combining crunchy cucumbers, earthy beets, and aromatic herbs, perfect for hot days and picnics.
Ingredients
- 2 medium cucumbers, thinly sliced
- 2 medium cooked beetroots, diced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Feta cheese (optional, for topping)
- Lemon wedges (for serving)
Instructions
- In a large bowl, combine the sliced cucumbers, diced beetroots, and thinly sliced red onion. Toss gently to mix everything together.
- In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, chopped parsley, chopped mint, salt, and pepper until well blended.
- Pour the herb dressing over the cucumber and beetroot mixture. Toss gently to coat all the veggies with the dressing.
- Transfer the salad to a serving platter or individual bowls.
- If you like, crumble some feta cheese on top for extra flavor.
- Serve with lemon wedges on the side for a refreshing squeeze.
Notes
Choose fresh, firm cucumbers and tender, brightly colored beetroots for the best taste. For extra crunch, add walnuts or almonds.
- Prep Time: 15
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean