Description
Easy and delicious roll ups filled with roast beef and provolone, served with a savory beef broth dip.
Ingredients
- 1 lb roast beef, thinly sliced
- 8 oz provolone cheese, sliced
- 1 package of crescent roll dough
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix beef broth, Worcestershire sauce, garlic powder, salt, and pepper.
- Roll out the crescent roll dough and separate it into triangles.
- Place a slice of roast beef and a slice of provolone cheese on each triangle.
- Roll up the dough starting from the wide end.
- Place the roll ups on a baking sheet.
- Bake for 12-15 minutes until golden brown.
- Serve warm with the beef broth mixture for dipping.
Notes
These roll ups are perfect for a quick meal or snack. Enjoy them fresh out of the oven!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American