Four Ingredient Peanut Butter Banana Cookie Dough Fudge Cups

Why Make This Recipe

These Four Ingredient Peanut Butter Banana Cookie Dough Fudge Cups are delicious and easy to make! They are great for a quick snack or a healthy dessert. Using just four ingredients, this recipe is simple and requires minimal effort. Plus, it’s a fantastic way to use overripe bananas. The combination of peanut butter and chocolate makes for an irresistible treat that everyone will love.

How to Make Four Ingredient Peanut Butter Banana Cookie Dough Fudge Cups

Ingredients:

• 3/4 cup runny peanut butter
• 1/2 cup vanilla protein powder
• 2 overripe large bananas
• 1/2 cup chocolate chips

Directions:

1. Start by adding the peanut butter, protein powder, and bananas into a food processor.
2. Blend the mixture until it is completely smooth and creamy.
3. Fold in the chocolate chips gently.
4. Divide the mixture evenly into 8 muffin cups lined with parchment paper.
5. Freeze the cups for at least 2 hours or until they are firm.
6. Store them in the freezer and let sit at room temperature for a few minutes before enjoying!

How to Serve Four Ingredient Peanut Butter Banana Cookie Dough Fudge Cups

These fudge cups can be served straight from the freezer or after letting them sit out for a few minutes. They make a perfect dessert for parties or a quick snack to satisfy your sweet tooth. You can also drizzle some extra peanut butter on top or sprinkle some crushed nuts if you like.

How to Store Four Ingredient Peanut Butter Banana Cookie Dough Fudge Cups

Store the fudge cups in an airtight container in the freezer. They will keep well for a few weeks, so you can enjoy them whenever you want a tasty treat.

Tips to Make Four Ingredient Peanut Butter Banana Cookie Dough Fudge Cups

• Make sure your peanut butter is runny for the best texture.
• Use ripe bananas for maximum sweetness and creaminess.
• If you want a sweeter treat, you can add a little honey or maple syrup to the mixture.

Variation

You can make these fudge cups without chocolate chips if you prefer. You can also add nuts, dried fruits, or even a sprinkle of sea salt on top for extra flavor.

FAQs

1. Can I use crunchy peanut butter instead of runny?
Yes, crunchy peanut butter can be used, but it will change the texture slightly.

2. Can I substitute the protein powder?
Yes, if you don’t have protein powder, you can skip it or use almond flour or coconut flour instead.

3. How long do these fudge cups last?
They can last up to a month in the freezer if stored properly in an airtight container.

Four Ingredient Peanut Butter Banana Cookie Dough Fudge Cups

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• Author: admin
• Total Time: 135 minutes
• Yield: 8 servings
• Diet: Vegetarian

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Description

Delicious and easy fudge cups made with just four ingredients – a perfect quick snack or healthy dessert.

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Ingredients

• 3/4 cup runny peanut butter
• 1/2 cup vanilla protein powder
• 2 overripe large bananas
• 1/2 cup chocolate chips

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Instructions

1. Add the peanut butter, protein powder, and bananas into a food processor.
2. Blend the mixture until it is completely smooth and creamy.
3. Fold in the chocolate chips gently.
4. Divide the mixture evenly into 8 muffin cups lined with parchment paper.
5. Freeze the cups for at least 120 minutes or until they are firm.
6. Store them in the freezer and let sit at room temperature for a few minutes before enjoying!

Notes

Make sure your peanut butter is runny for the best texture. Use ripe bananas for maximum sweetness and creaminess.

• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Category: Dessert
• Method: Freezing
• Cuisine: American