Description
A delicious and refreshing chicken salad with the zesty crunch of dill pickles, perfect for lunch or a light dinner.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup dill pickles, chopped
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded chicken and chopped dill pickles.
- In a separate bowl, mix together mayonnaise, Greek yogurt, Dijon mustard, and fresh dill.
- Pour the dressing over the chicken mixture and stir until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve on its own, in a sandwich, or on a bed of lettuce.
Notes
For a creamier texture, increase the amount of mayonnaise or Greek yogurt. Customize with other ingredients like celery or red onion for added crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American