Description
Delicious fish taco bowls featuring flaky fish, crunchy cabbage, and creamy avocado, perfect for a quick and satisfying meal.
Ingredients
- 2 cups cooked rice
- 1 lb white fish fillets (tilapia, cod)
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1 cup shredded cabbage
- 1/2 cup corn
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/2 cup salsa
Instructions
- Preheat your grill or skillet over medium heat.
- In a bowl, mix together olive oil, chili powder, cumin, garlic powder, and salt.
- Coat your fish fillets with the spice mixture.
- Cook the fish for about 3-4 minutes on each side until it flakes easily.
- Layer cooked rice in a bowl as the base.
- Add shredded cabbage on top of the rice.
- Toss in the corn.
- Add the cooked fish on top of the vegetables.
- Top with diced avocado and cilantro.
- Drizzle with lime juice and finish with salsa.
- Serve immediately.
Notes
Avoid using frozen fish for the best flavor. Feel free to meal prep components separately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican