Description
Experience the cozy essence of fall with our Fast Pumpkin Bread Recipe, a delightful sweet pumpkin dessert bread perfect for Fall Baking Recipes. Enjoy warm slices infused with pumpkin pie spice, capturing the richness of autumn in every bite.
Ingredients
- 1 large egg
- ½ cup granulated sugar
- ¼ cup brown sugar, light or dark
- ½ cup pure canned pumpkin
- ¼ cup canola oil or any neutral oil
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- ⅛ teaspoon baking soda
- 1 ½ teaspoons pumpkin pie spice
- ¼ teaspoon salt
- 2 to 3 tablespoons cinnamon sugar (3/4 teaspoon cinnamon for every 1 tablespoon of sugar)
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan and set aside.
- In a large mixing bowl, whisk together the egg, granulated sugar, and brown sugar until well combined.
- Add the canned pumpkin, canola oil, and vanilla extract, blending everything seamlessly.
- Gradually pour in the flour, baking powder, baking soda, pumpkin pie spice, and salt. Stir until the mixture is smooth and fully incorporated.
- Pour the batter into the greased loaf pan, spreading it evenly. Sprinkle the cinnamon sugar mixture on top if desired.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely before slicing.
Notes
- Use fresh spices for a bolder flavor.
- To retain moisture, ensure the bread cools completely before slicing.
- Add chocolate chips, nuts, or cranberries for varied textures.
- Prep Time: 15 mins
- Cook Time: 60 mins
- Category: Dessert
- Method: Baking
- Cuisine: American