Description
A quick and healthy dish packed with flavor, featuring turkey and a variety of veggies without the hassle of egg roll wrappers.
Ingredients
- 1 Tablespoon olive oil
- 1 pound ground turkey (93% lean)
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 cloves garlic (minced)
- ½ Tablespoon fresh grated ginger
- 1 Tablespoon rice vinegar
- 1 Tablespoon sriracha (optional)
- ⅓ cup low-sodium soy sauce
- 2 teaspoons toasted sesame oil
- 1 cup frozen riced cauliflower
- 12 ounces bagged coleslaw mix
- 1 cup grated carrots
- 1 cup frozen edamame
- Sliced green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add ground turkey, breaking it up as it cooks; season with onion powder, salt, and pepper. Cook until browned, about 7 minutes.
- Add garlic and ginger, cooking for 1 minute until fragrant.
- In a measuring cup, mix rice vinegar, sriracha, soy sauce, and sesame oil.
- Add coleslaw mix, carrots, edamame, and riced cauliflower to the skillet and pour the soy sauce mixture over.
- Stir to combine and cook for 5 minutes until veggies are tender.
- Serve in bowls, garnished with green onions and sesame seeds; can be served alone or over rice.
Notes
Customize with your favorite vegetables and adjust spice levels based on preference. Great for meal prep!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian