Description
A delicious twist on the classic brunch favorite, featuring layers of English muffins, Canadian bacon, and a creamy hollandaise sauce.
Ingredients
- 4 English muffins, chopped
- 6 large eggs
- 8 oz Canadian bacon, chopped
- 1 cup shredded cheese
- 1 cup hollandaise sauce
- 1 cup milk
- 1 tsp salt
- 1/2 tsp pepper
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a greased baking dish, layer chopped English muffins and Canadian bacon.
- In a bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture over the muffins and bacon.
- Sprinkle cheese on top.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until golden.
- Serve warm with hollandaise sauce and garnish with fresh herbs if desired.
Notes
Use day-old English muffins for better texture. Feel free to add your favorite toppings or prepare the casserole the night before to save time.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American