Name: Easy Vegetable Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 diced onion; 2 sliced carrots; 2 sliced celery stalks; 3 minced cloves of garlic; 1 diced zucchini; 1 diced bell pepper; 4 cups vegetable broth; 1 (14.5-ounce) can diced tomatoes; 1 teaspoon dried thyme; 1 teaspoon dried basil; Salt and pepper to taste; 1 cup trimmed and chopped green beans; 1 cup spinach

Description

A nutrient-packed and soothing vegetable soup that’s perfect for cozy nights and easy weeknight dinners.

Ingredients

2 tablespoons olive oil
1 diced onion
2 sliced carrots
2 sliced celery stalks
3 minced cloves of garlic
1 diced zucchini
1 diced bell pepper
4 cups vegetable broth
1 (14.5-ounce) can diced tomatoes
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper to taste
1 cup trimmed and chopped green beans
1 cup spinach

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Instructions

Heat olive oil in a large pot over medium heat.
Add diced onion, sliced carrots, and sliced celery; sauté until softened, about 5 minutes.
Add minced garlic and sauté for an additional minute.
Stir in diced zucchini and diced bell pepper; sauté until slightly softened.
Pour in vegetable broth, diced tomatoes, thyme, and basil; bring to a simmer.
Simmer for 15 to 20 minutes, adjusting seasonings as needed.
Add chopped green beans and spinach; cook for an additional 5 minutes or until tender.
Ladle soup into bowls and serve hot.

Notes

Store leftovers in an airtight container in the refrigerator for 3 to 4 days or freeze for up to 2 months. Reheat with a splash of broth to restore moisture.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American