Description
Experience the cozy comfort of a classic Taco Soup Recipe Easy, with comforting flavors and flexibility to cater to tastes like Lentil Taco Soup or Taco Soup With Ground Beef, making it ideal for family gatherings.
Ingredients
- 1 pound Ground Beef or turkey (substitute with soy crumbles for a vegetarian option)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) Corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (15 oz) Tomato Sauce
- 1 packet taco seasoning (or homemade using chili powder, cumin, garlic powder)
- 4 cups beef or vegetable broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, green onions, cilantro, tortilla chips
Instructions
- Heat a large pot over medium-high heat. Add the ground beef or turkey, breaking it apart with a wooden spoon until fully browned and cooked through. Drain excess fat if necessary.
- Add diced onion and minced garlic, cooking until the onion is translucent and garlic is fragrant, about 3-4 minutes.
- Stir in the taco seasoning, ensuring the meat is evenly coated.
- Incorporate black beans, corn, diced tomatoes with green chilies, and tomato sauce into the pot, stirring to combine.
- Pour in the beef or vegetable broth, increase the heat to bring the mixture to a gentle boil.
- Once boiling, reduce the heat to low and let the soup simmer for 20-30 minutes.
- Ladle the soup into serving bowls, garnishing with your favorite toppings.
Notes
- Choose the right ground meat to suit your preference.
- Simmer the soup adequately to integrate flavors deeply.
- Adjust the seasoning to suit your spice tolerance.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Soup
- Method: Simmer
- Cuisine: American