Easy Peruvian Chicken And Rice with Green Sauce Bliss

Name: Easy Peruvian Chicken And Rice with Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Peruvian
Ingredients: 2 cups of rice; 4 chicken breasts; 4 cups of chicken broth; 1 tablespoon of olive oil; 1 onion, chopped; 2 cloves of garlic, minced; 1 teaspoon of cumin; Salt and pepper to taste; 1 cup of cilantro; 1 jalapeno, seeded; 1 lime, juiced; 1/4 cup of mayonnaise

When it comes to comfort food, there’s something so enticing about a hearty chicken and rice dish. With its roots steeped in Peruvian culture, this Easy Peruvian Chicken And Rice with Green Sauce is more than just a meal—it’s a celebration of flavors that transport you straight to the vibrant streets of Lima. The tender chicken, perfectly cooked rice, and refreshing green sauce come together in perfect harmony, making this dish a favorite for family dinners or cozy gatherings with friends. Get ready for a culinary journey!

Why Make This Recipe

It’s a one-pot marvel that combines the goodness of chicken, rice, and a zesty green sauce.
Perfect for meal prep, this recipe is easy to double or adjust for larger gatherings.
With its explosion of flavors and colors, it’s sure to impress your family and guests alike.

If you’ve been feeling uninspired in the kitchen, this recipe will not only bring excitement back to your dinner table but also provide a comforting and satisfying meal that your loved ones will keep asking for!

Simple Way to Prepare Easy Peruvian Chicken And Rice

Creating a delicious dish doesn’t have to be complicated. This easy recipe for Easy Peruvian Chicken And Rice with Green Sauce breaks down into straightforward steps, ensuring that you can whip it up in no time. Let’s dive into the cooking process!

Ingredients

Before we start, let’s gather everything we need for this dish:

2 cups of rice
4 chicken breasts
4 cups of chicken broth
1 tablespoon of olive oil
1 onion, chopped
2 cloves of garlic, minced
1 teaspoon of cumin
Salt and pepper to taste
1 cup of cilantro
1 jalapeno, seeded
1 lime, juiced
1/4 cup of mayonnaise

Directions

Heat olive oil in a pot over medium heat.
Add the chopped onion and minced garlic, sauté until soft and fragrant.
Pour in the rice and stir it well to incorporate with the onion and garlic mixture.
Add the chicken broth, cumin, salt, and pepper. Stir everything together and bring it to a boil.
Reduce the heat, cover the pot, and let it simmer for 18 minutes or until the rice is tender and has absorbed the broth.
While the rice cooks, prepare the green sauce by blending the cilantro, jalapeno, lime juice, and mayonnaise in a food processor until smooth.
Grill or bake the chicken until it is fully cooked, usually around 6-8 minutes per side, depending on the thickness.
Serve the chicken on a bed of rice, generously drizzling the green sauce over the top for an explosion of flavor.

Storing Leftover Easy Peruvian Chicken And Rice with Green Sauce

To keep your delicious dish fresh and ready to enjoy later, consider the following storage tips:

Refrigerate leftovers within 2 hours of cooking and consume within 3-4 days at temperatures not exceeding 40°F.
If you’d like to savor it longer, freeze portions in airtight containers for up to 2 months.
To reheat, thaw in the refrigerator overnight, then warm in a pot over low heat or microwave it until heated through.

How to Serve Easy Peruvian Chicken And Rice

Servicing your Easy Peruvian Chicken And Rice can be as delightful as preparing it. Here are some serving suggestions:

Garnish with freshly chopped cilantro or a sprinkle of crumbled queso fresco for an added layer of flavor.
For crunch, serve alongside lightly toasted corn tortillas or crispy plantain chips.
A refreshing green salad dressed with lime vinaigrette pairs beautifully to balance the heartiness of the dish.
If you enjoy a little bit of heat, consider offering sliced jalapenos or a homemade salsa on the side.

Tips to Make Easy Peruvian Chicken And Rice

To elevate your cooking experience, here are some quick tips:

Marinate the chicken in lime juice and spices for an hour or overnight for more intense flavor.
Always rinse your rice before cooking to remove excess starch, ensuring fluffy grains.
Customize the green sauce by adding avocado for creaminess or a dash of vinegar for extra tang.

Variations or Substitutions

If you wish to explore more variations of this recipe, consider these alternatives:

Spice it up by adding a dash of cayenne pepper to the green sauce or integrating an additional chopped serrano pepper for a heat boost.
For a lighter option, substitute chicken breasts with skinless chicken thighs. They tend to be juicier and have a richer flavor.

If you prefer richer undertones, experiment with using coconut milk instead of chicken broth to cook your rice. This will give it a subtly sweet and creamy texture.

FAQs

Q: Can I make this ahead?
A: Yes! This recipe is great for meal prep. Cook and store in the fridge or freezer for easy reheating.

Q: Can I use chicken thighs instead of breasts?
A: Absolutely! Chicken thighs are fantastic for this dish and add extra moisture and flavor.

Q: How do I make it spicier?
A: Add more jalapenos to the green sauce or sprinkle red pepper flakes directly on the chicken before cooking.

Q: What can I serve this dish with?

Black beans or refried beans as a side for additional protein.
Garlic bread or crusty rolls to soak up the green sauce.
Steamed vegetables for a colorful, healthy balance.

Nutritional Info

While enjoying your Easy Peruvian Chicken And Rice with Green Sauce, it’s good to be aware of the nutritional content it offers:

Calories: Approximately 450 per serving
Protein: Around 30 grams from chicken
Carbohydrates: Approximately 50 grams from rice
Fat: About 15 grams mainly from the olive oil and mayonnaise
Fiber: Close to 2 grams from the rice and additional veggies used

Keep in mind that this can vary based on fair portion sizes and specific ingredients used.

What to Serve With Easy Peruvian Chicken And Rice

This tasty dish opens doors for countless pairing opportunities. Here are a few ideas:

Mixed greens salad dressed with a simple lemon vinaigrette provides a refreshing contrast.
A side of spicy roasted vegetables can add depth and healthful nutrients to your meal.
For an authentic experience, offer a colorful Peruvian corn salad, featuring sweet corn and diced avocado to highlight seasonal flavors.

Crafting the Perfect Meal

Making Easy Peruvian Chicken And Rice with Green Sauce doesn’t just fill the tummy; it brings a touch of warmth to your home. As you savor each bite, you’re not just enjoying a meal but soaking in the vibrant culture that inspires it. Whether it’s a weekday dinner or a special celebration, this dish is designed to impress and nourish.

With its interactive preparation and satisfying results, this is a recipe you’ll return to time and time again. Your loved ones will delight in the aromas wafting through the kitchen, and you’ll relish the smiles that accompany each scoop. Embrace this Easy Peruvian Chicken And Rice with Green Sauce, and let it add a sprinkle of bliss to your culinary repertoire. Enjoy!