Easy Pasta Salad Recipe with Colorful Veggies and Zesty Dressing

introduction

If you’re looking for a tasty and easy dish to make, this Easy Pasta Salad with Colorful Veggies and Zesty Dressing is the perfect choice. It’s fresh, vibrant, and can be made in no time. This salad is not only delicious but also great for picnics, potlucks, or just a simple family meal.

why make this recipe

Making this pasta salad is a great idea for several reasons. First, it’s quick and easy to prepare. Second, it’s packed with healthy vegetables that add color and flavor. Lastly, the zesty dressing gives it a delightful kick. It’s sure to be a hit with everyone at your table!

how to make Easy Pasta Salad

Ingredients:

• 2 cups of pasta (your choice, such as rotini or penne)
• 1 cup of cherry tomatoes, halved
• 1 cup of cucumber, diced
• 1 bell pepper, diced (any color)
• 1/2 red onion, thinly sliced
• 1/2 cup of black olives, sliced
• 1/4 cup of fresh parsley, chopped
• 1/3 cup of olive oil
• 2 tablespoons of red wine vinegar
• 1 teaspoon of Dijon mustard
• Salt and pepper to taste

Directions:

1. Cook the pasta according to package instructions. Drain and rinse with cold water to cool it down.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, and parsley.
3. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
4. Pour the dressing over the pasta salad and toss everything together until well combined.
5. Let the salad sit for about 15 minutes to allow the flavors to blend.

how to serve Easy Pasta Salad

You can serve the pasta salad right away or refrigerate it for later. It pairs well with grilled meats or can be enjoyed as a light meal on its own. For a nice touch, garnish with extra parsley or a sprinkle of cheese.

how to store Easy Pasta Salad

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Just remember to give it a good stir before serving again.

tips to make Easy Pasta Salad

• Make sure to cool the pasta completely before mixing it with the veggies to keep them crisp.
• Mix and match vegetables based on what you have on hand or what is in season.
• For added protein, consider adding chickpeas, diced ham, or grilled chicken.

variation

You can change the dressing to any flavor you like. Try adding lemon juice instead of vinegar for a tangy twist or use a creamy dressing if you prefer. You can also add different types of cheese, like feta or mozzarella balls, for extra flavor.

FAQs

Can I use gluten-free pasta?
Yes, gluten-free pasta works great for this salad!

Can I make this salad ahead of time?
Absolutely! You can make it a day in advance. Just keep it refrigerated until you’re ready to serve.

What can I add for extra flavor?
Consider adding some garlic powder, Italian herbs, or even a dash of hot sauce for some heat!

Easy Pasta Salad with Colorful Veggies and Zesty Dressing

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• Author: admin
• Total Time: 25 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

A fresh and vibrant pasta salad packed with healthy vegetables and a zesty dressing, perfect for picnics, potlucks, or family meals.

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Ingredients

• 2 cups of pasta (your choice, such as rotini or penne)
• 1 cup of cherry tomatoes, halved
• 1 cup of cucumber, diced
• 1 bell pepper, diced (any color)
• 1/2 red onion, thinly sliced
• 1/2 cup of black olives, sliced
• 1/4 cup of fresh parsley, chopped
• 1/3 cup of olive oil
• 2 tablespoons of red wine vinegar
• 1 teaspoon of Dijon mustard
• Salt and pepper to taste

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Instructions

1. Cook the pasta according to package instructions. Drain and rinse with cold water to cool it down.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, and parsley.
3. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
4. Pour the dressing over the pasta salad and toss everything together until well combined.
5. Let the salad sit for about 15 minutes to allow the flavors to blend.

Notes

You can serve the pasta salad right away or refrigerate it for later. It pairs well with grilled meats or can be enjoyed as a light meal on its own.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Mixing
• Cuisine: Mediterranean