Loaf of easy moist banana bread made with sour cream

Easy moist banana bread recipe, sour cream banana bread

BySavannah Brooks
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Why make this recipe

Banana bread is a classic favorite for many. It is easy to make and turns out moist and delicious every time. This easy moist banana bread recipe includes sour cream, which makes it extra tender and flavorful. Whether you have ripe bananas sitting on your counter or just want a comforting treat, this recipe is perfect for you.

How to make Easy Moist Banana Bread

Ingredients:

  • 3 ripe bananas
  • 1/2 cup of sugar
  • 1/4 cup of brown sugar
  • 1/3 cup of sour cream
  • 1/4 cup of melted butter
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 and 1/2 cups of all-purpose flour

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add the sugar, brown sugar, sour cream, melted butter, egg, and vanilla extract to the mashed bananas. Mix well until combined.
  4. In another bowl, combine the baking soda, salt, and flour. Gradually add this dry mixture to the wet ingredients. Mix until just combined. Be careful not to over-mix.
  5. Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
  6. Bake in the preheated oven for about 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  7. Once done, remove from the oven and let it cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely.

How to serve Easy Moist Banana Bread

Easy moist banana bread is perfect for breakfast, a snack, or dessert. You can enjoy it plain or spread some butter or cream cheese on top for extra flavor. Pair it with coffee or tea for a delightful treat.

How to store Easy Moist Banana Bread

Store the banana bread in an airtight container at room temperature for up to three days. If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it for up to three months. Just thaw it at room temperature before serving.

Tips to make Easy Moist Banana Bread

  • Use very ripe bananas for the best flavor and sweetness.
  • Don’t over-mix the batter to keep the bread tender.
  • Feel free to add nuts or chocolate chips for extra texture and taste.
  • For a twist, add a sprinkle of cinnamon for extra warmth in flavor.

Variation

You can make this recipe gluten-free by using a gluten-free flour blend. Additionally, you can substitute yogurt for sour cream if desired.

FAQs

1. Can I use frozen bananas?

Yes, you can use frozen bananas. Just thaw them and drain any excess liquid before mixing them into the batter.

2. How do I know when the banana bread is done?

Insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, the bread is done.

3. Can I add nuts or chocolate chips?

Absolutely! You can mix in walnuts, pecans, or chocolate chips into the batter before baking for added flavor and crunch.

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Easy Moist Banana Bread

  • Author: admin
  • Total Time: 75
  • Yield: 8 servings
  • Diet: Vegetarian
Print Recipe

Description

A classic banana bread recipe that is moist and delicious, enhanced with sour cream for extra tenderness.

Ingredients

  • 3 ripe bananas
  • 1/2 cup of sugar
  • 1/4 cup of brown sugar
  • 1/3 cup of sour cream
  • 1/4 cup of melted butter
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 and 1/2 cups of all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. Mash the ripe bananas in a large bowl until smooth.
  3. Add the sugar, brown sugar, sour cream, melted butter, egg, and vanilla extract to the mashed bananas. Mix well until combined.
  4. In another bowl, combine the baking soda, salt, and flour. Gradually add this dry mixture to the wet ingredients. Mix until just combined, being careful not to over-mix.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake in the preheated oven for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  7. Once done, remove from the oven and let it cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely.

Notes

Use very ripe bananas for the best flavor. Feel free to add nuts or chocolate chips for extra texture.

  • Prep Time: 10
  • Cook Time: 65
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Hi, I’m Savannah Brooks, 35 years old, born in Charleston, South Carolina, and now living in Seattle, Washington. My kitchen is small but full of life shelves stacked with spices from all over the world, a sourdough starter that feels like part of the family, and usually a pot bubbling away with something hearty and comforting.

Food has always been the center of my world. Growing up in Charleston, I was surrounded by Southern cooking shrimp and grits, okra stews, biscuits that could melt in your mouth. My grandmother was the first person who showed me that recipes are more than instructions they’re stories passed from one hand to another. I still keep her stained recipe cards in a box, though I’ve long since memorized every one.

My path wasn’t traditional. I studied journalism first, thinking I’d write stories for a living. And I do but now I write them on the plate. After years of working late nights in small cafés, catering weddings, and even running a food truck, I found my true rhythm in cooking that bridges my Southern roots with global inspiration. These days, you’ll find me folding lemongrass into chicken soup, adding harissa to cornbread batter, or topping fried green tomatoes with a touch of miso.

I don’t believe cooking is about perfection it’s about connection. My kitchen is a place for experiments, happy accidents, and plenty of laughter. I’ve burned cookies, curdled sauces, and dropped more than one cake. But every mistake taught me something, and every shared meal reminded me why I love this work.

I cook for people who want food that feels like home but isn’t afraid to wander a little. My hope is that when someone takes a bite of my food, they feel cared for, seen, and maybe a little inspired to try something new in their own kitchen.

So, welcome to my world where Southern comfort meets global curiosity, and every dish tells a story.

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