Description
A delicious way to enjoy pizza flavors in a healthy, low-carb casserole that’s perfect for sharing or meal prep.
Ingredients
- 1 pound ground beef or Italian sausage
- 1 small onion, chopped
- 1 red bell pepper, diced
- 1 cup sliced mushrooms
- 2 cups marinara sauce (low carb)
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup pepperoni slices (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef or sausage until fully cooked. Drain the excess fat.
- Add the chopped onion, red bell pepper, and sliced mushrooms to the skillet. Sauté for about 5 minutes until the vegetables are softened.
- Stir in the marinara sauce, Italian seasoning, garlic powder, salt, and pepper. Let the mixture simmer on low for about 5 minutes to combine the flavors.
- In a large casserole dish, layer half of the meat and veggie mixture on the bottom. Sprinkle half of the mozzarella cheese on top.
- If using pepperoni, layer half of it over the cheese.
- Add the remaining meat and veggie mixture on top, followed by the remaining mozzarella cheese and Parmesan cheese.
- Finish with the leftover pepperoni, if desired.
- Bake in the preheated oven for 20-25 minutes, until the cheese is bubbling and golden brown.
- Remove from the oven and let it cool slightly before serving.
Notes
Ensure to keep the casserole covered while baking to prevent the cheese from over-browning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian