Why Make This Recipe

Sweet chilli chicken is a delightful dish that is loved by many for its perfect blend of flavors. It’s easy to make and is great for family dinners, parties, or even a simple weeknight meal. With its crispy coating and sweet, spicy sauce, this dish will surely impress everyone at the table. Plus, making it at home means you can customize it to your taste!

How to Make Easy Homemade Sweet Chilli Chicken

Ingredients:

500g chicken breast, cut into bite-sized pieces
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
2 eggs, beaten
2 cups breadcrumbs
Oil for frying
1/2 cup sweet chilli sauce
1 tablespoon soy sauce
1 tablespoon sesame oil
Spring onions and sesame seeds for garnish

Directions:

In a bowl, mix the flour, salt, black pepper, and paprika. In another bowl, beat the eggs. Place the breadcrumbs in a third bowl.
Coat each piece of chicken in the flour mixture, dip it in the beaten eggs, and then coat it in the breadcrumbs.
Heat oil in a frying pan over medium heat. Fry the chicken pieces until they are golden brown and fully cooked.
In a separate pan, combine the sweet chilli sauce, soy sauce, and sesame oil. Heat until warm.
Toss the fried chicken in the sauce and mix well to coat evenly.
Garnish with spring onions and sesame seeds before serving.

How to Serve Easy Homemade Sweet Chilli Chicken

Serve the sweet chilli chicken hot, with a side of steamed rice or noodles. You can also pair it with a fresh salad for a lighter meal. Don’t forget to drizzle some extra sweet chilli sauce on top for added flavor!

How to Store Easy Homemade Sweet Chilli Chicken

To store leftovers, place the sweet chilli chicken in an airtight container. Keep it in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. Make sure to reheat thoroughly before eating.

Tips to Make Easy Homemade Sweet Chilli Chicken

Ensure the oil is hot before adding the chicken. This helps create a crispy coating.
If you like it spicier, you can add a bit of chili powder to the flour mixture.
You can use cornstarch instead of flour for a lighter coating.

Variation

You can substitute chicken breast with shrimp or tofu for a different twist. Adjust the cooking time accordingly, as shrimp cooks faster than chicken.

FAQs

What can I serve with sweet chilli chicken?
Sweet chilli chicken goes well with steamed rice, noodles, or a fresh salad.

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking.

How can I make this dish healthier?
To make it healthier, you can bake the breaded chicken instead of frying it. Simply place the breaded chicken on a baking sheet and bake in a preheated oven at 200°C (400°F) for about 20 minutes, or until golden and cooked through.