Why Make This Recipe

Easy Homemade Chicken Pot Pie Casserole is a comforting dish that brings warmth to any table. It’s perfect for busy weeknights or family gatherings. With simple ingredients and a straightforward method, this casserole provides a hearty meal that is loved by both kids and adults. Plus, it combines the classic flavors of chicken pot pie in a fuss-free way!

How to Make Easy Homemade Chicken Pot Pie Casserole

Ingredients:

2 cups cooked chicken, shredded
2 cups mixed vegetables (carrots, peas, corn)
1 cup creamy sauce (like cream of chicken soup)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
Salt and pepper to taste
1 can refrigerated biscuit dough

Directions:

Preheat the oven to 375°F (190°C).
In a large bowl, mix together the shredded chicken, mixed vegetables, creamy sauce, garlic powder, onion powder, thyme, salt, and pepper.
Pour the mixture into a greased casserole dish.
Tear the biscuit dough into pieces and place them over the top of the chicken and vegetable mixture.
Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
Let cool slightly before serving.

How to Serve Easy Homemade Chicken Pot Pie Casserole

Serve this casserole hot right out of the oven. It pairs well with a side salad or some crusty bread. Spoon generous portions onto plates and enjoy the warm, creamy filling with the flaky biscuit topping. Don’t forget to offer extra pepper or herbs on the side for added flavor!

How to Store Easy Homemade Chicken Pot Pie Casserole

If you have leftovers, let the casserole cool completely before covering it with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage; just ensure it’s in a freezer-safe container. To reheat, simply pop it in the oven until warmed through or microwave individual servings.

Tips to Make Easy Homemade Chicken Pot Pie Casserole

Customize Vegetables: Feel free to use any vegetables you have on hand, like broccoli or green beans.
Add Cheese: For a cheesy twist, mix in some shredded cheese with the filling.
Spice It Up: Add a pinch of cayenne pepper for a little heat if your family likes spice.

Variation

You can easily make this a vegetarian dish by substituting the chicken with cooked lentils or a mix of your favorite veggies, and using a vegetable-based creamy sauce.

FAQs

Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is a great time-saver! Just shred it and follow the recipe as written.

Can I make this casserole ahead of time?
Absolutely! You can prepare the filling and then top it with the biscuit dough right before baking. Just store it in the fridge until you’re ready to cook.

What can I do if I don’t have biscuit dough?
If you don’t have biscuit dough, you can use puff pastry or make a simple pie crust instead. Just adjust the baking time as needed.