Description
Indulge in this comforting Easy Hamburger Steak With Brown Gravy Recipe, where juicy ground beef meets savory brown gravy for an unforgettable, nostalgic dining experience. Perfectly paired with mashed potatoes, this hamburger with brown gravy dish offers a delightful, simple meal that gathers family and friends together.
Ingredients
- 1.5 pounds ground beef (85/15)
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1/4 cup meat drippings
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 beef bouillon cube
Instructions
- Mix ground beef, egg, salt, black pepper, garlic powder, and Worcestershire sauce in a bowl until well combined. Form into hamburger patties.
- Heat a skillet over medium-high heat and cook patties until browned on both sides and thoroughly cooked. Remove and set aside.
- In the same skillet, add flour to the meat drippings to create a roux. Gradually whisk in beef broth and add the bouillon cube. Stir until thickened.
- Return patties to the skillet and simmer in the gravy for a few minutes.
- Serve with gravy generously poured over the patties and pair with mashed potatoes or rice.
Notes
- Allow patties to rest briefly after cooking for juicier meat.
- For thicker gravy, simmer longer or add more flour.
- Customize gravy with mushrooms or onions for added flavor.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: American