Why Make This Recipe

Easy Ground Beef Stew is a comforting dish perfect for any day of the week. It is hearty, filling, and packed with flavor. This dish is not only simple to prepare but also allows you to use basic ingredients that you might already have at home. It’s a great way to enjoy a warm meal without spending too much time in the kitchen.

How to Make Easy Ground Beef Stew

Ingredients

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
3 carrots, diced
2 potatoes, diced
4 cups beef broth
1 teaspoon thyme
Salt and pepper to taste
2 tablespoons olive oil

Directions

In a large pot, heat olive oil over medium heat.
Add chopped onion and garlic, and sauté until translucent.
Add the ground beef and cook until browned.
Stir in the carrots and potatoes, and cook for a few minutes.
Pour in the beef broth, add thyme, salt, and pepper.
Bring to a boil, then reduce heat and let simmer for about 30-40 minutes, until vegetables are tender.
Adjust seasoning if necessary and serve hot.

How to Serve Easy Ground Beef Stew

Serve Easy Ground Beef Stew hot in a bowl. You can top it with some fresh parsley for an extra touch. It pairs well with crusty bread or rice on the side. This stew is not just a meal; it’s comfort food that warms the soul.

How to Store Easy Ground Beef Stew

To store leftover Easy Ground Beef Stew, let it cool completely. Then, transfer it to an airtight container and keep it in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze the stew for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.

Tips to Make Easy Ground Beef Stew

Chop the vegetables evenly for even cooking.
For more flavor, sauté the vegetables for longer before adding the beef.
Feel free to add other vegetables like peas or green beans for extra nutrition.
Adjust the thickness of the stew by adding more or less beef broth, based on your preference.

Variation

You can make a slow cooker version of this stew by adding all the ingredients to the slow cooker and cooking on low for 6-8 hours or on high for 3-4 hours.

FAQs

1. Can I use a different type of meat?
Yes, you can use ground turkey or chicken as a substitute for ground beef.

2. Is this stew gluten-free?
Yes, as long as the beef broth is gluten-free, this stew will be gluten-free.

3. How can I make this stew spicier?
You can add red pepper flakes or a dash of hot sauce to spice it up according to your taste.