Name: Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; Bamboo skewers (soaked in water for 30 minutes); 1/4 cup butter; 4 cloves garlic (minced); 1/2 cup honey; 1/4 cup apple cider vinegar; 1/4 cup soy sauce; 1/4 cup brown sugar; 2 tablespoons cornstarch; 1/4 cup water

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why make this recipe

Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are a quick and tasty meal perfect for any occasion. They combine tender chicken with a flavorful sauce that is both sweet and savory. This recipe is great for barbecues, family dinners, or even meal prep. Plus, they are fun to eat and easy to make!

how to make Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

Ingredients:

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
Bamboo skewers (soaked in water for 30 minutes)
1/4 cup butter
4 cloves garlic (minced)
1/2 cup honey
1/4 cup apple cider vinegar
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons cornstarch
1/4 cup water

Directions:

Preheat the Grill/Oven: Preheat your grill to medium-high heat, or if using an oven, preheat it to 400°F (200°C).
Prepare the Chicken: Thread the chicken cubes onto the soaked bamboo skewers, leaving a small space between each cube to ensure even cooking.
Make the Honey Garlic Sauce: In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Whisk in the honey, apple cider vinegar, soy sauce, and brown sugar, bringing the mixture to a simmer. Dissolve the cornstarch in 1/4 cup of water and stir into the sauce. Continue cooking until the sauce thickens, about 2-3 minutes. Remove from heat.
Cook the Chicken Skewers: Place the skewers on the grill or in the oven. Grill for about 10-15 minutes, turning occasionally, until the chicken is cooked through. Brush the honey garlic sauce on the chicken while cooking for extra flavor.

how to serve Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

Serve the chicken skewers hot off the grill or oven, drizzled with more honey garlic sauce for added flavor. Pair them with steamed rice, grilled vegetables, or a fresh salad. They are perfect for gatherings or a quick weeknight dinner.

how to store Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

Store any leftover skewers in an airtight container in the fridge. They will stay fresh for up to 3 days. Reheat in the microwave or on a grill to enjoy them again.

tips to make Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

Make sure to soak the bamboo skewers for at least 30 minutes to prevent them from burning on the grill.
Cut the chicken into uniform pieces for even cooking.
Feel free to add vegetables like bell peppers or onions on the skewers for extra flavor and color.
Adjust the sweetness of the sauce by adding more or less honey based on your taste.

variation

You can substitute chicken breasts with chicken thighs for a juicier option. Additionally, try using different proteins like shrimp or tofu to make this recipe suit different tastes or dietary preferences.

FAQs

Can I prepare the skewers in advance?

Yes, you can prepare the chicken skewers a few hours in advance. Keep them in the fridge until you are ready to cook.

How can I make the sauce spicier?

To make the sauce spicier, add some red pepper flakes or sriracha to the sauce while it’s cooking.

What should I do if I don’t have honey?

If you don’t have honey, you can substitute it with maple syrup or agave syrup for similar sweetness and flavor.