Description
A cool and creamy cucumber salad with red onion, fresh dill, and a tangy sour cream dressing. Perfect as a refreshing summer side dish.
Ingredients
- 2 large English cucumbers, thinly sliced
- ¼ red onion, thinly sliced
- ½ cup sour cream (or Greek yogurt)
- 3 tablespoons red wine vinegar
- 1 tablespoon chopped fresh dill
- 1 teaspoon sugar (optional)
- ¼ teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Make the dressing: In a mixing bowl, whisk together sour cream (or Greek yogurt), red wine vinegar, fresh dill, garlic powder, sugar (if using), salt, and pepper.
- Combine: Add the sliced cucumbers and red onion into the bowl.
- Toss: Gently toss everything together until the cucumbers are well coated.
- Serve: Serve immediately for the freshest texture, or chill in the fridge for up to 30 minutes.
Notes
For best flavor, use fresh dill. This salad is ideal when served slightly chilled and can be made up to an hour ahead.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American