Description
A classic, well-balanced balsamic vinaigrette with a touch of sweetness, perfect for salads and marinades.
Ingredients
½ cup extra virgin olive oil ¼ cup balsamic vinegar 1 tsp Dijon mustard 1–2 tsp honey (or maple syrup) 1 garlic clove, minced ½ tsp salt ¼ tsp black pepper
Instructions
1. Measure each ingredient for consistency. 2. In a small bowl or jar, combine balsamic vinegar, mustard, honey, garlic, salt, and pepper. 3. Slowly drizzle in olive oil while whisking to create an emulsion. 4. Taste and adjust sweetness, seasoning, or acidity. 5. Serve immediately or refrigerate for up to 2 weeks.
Notes
Shake well before each use. For a smoother texture, blend in a food processor instead of whisking.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Whisking
- Cuisine: American