Description
A warm and cozy casserole combining tender chicken and savory stuffing, perfect for weeknight meals and gatherings.
Ingredients
- 4 cups shredded, cooked chicken
- 1 box stuffing mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 cup mixed vegetables (optional, e.g., peas and carrots)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine chicken, stuffing mix, cream of chicken soup, chicken broth, sour cream, and mixed vegetables.
- Season the mixture with salt and pepper.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Bake for 30-35 minutes, or until heated through and bubbly.
- Cool for a few minutes before serving.
Notes
Grease your baking dish well to prevent sticking. For extra flavor, add herbs like garlic powder or thyme. For a crunchier top, sprinkle additional stuffing mix before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American