Description
A hearty breakfast casserole made with biscuits, sausage, and gravy that’s perfect for family gatherings or weekend brunches.
Ingredients
- 1 can Pillsbury homestyle biscuits
- 1 pound pork sausage
- 2 cups prepared gravy
- 4 eggs
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven according to the biscuit package instructions.
- In a skillet, cook the pork sausage over medium heat until browned and fully cooked, breaking it into small pieces.
- In a greased baking dish, tear the biscuits into bite-sized pieces and spread them evenly.
- Layer the cooked sausage over the biscuit pieces.
- Pour the gravy generously over the biscuit and sausage layers.
- Bake according to biscuit package instructions or until golden brown and heated through.
- Let cool for a few minutes before serving with scrambled eggs, fresh fruit, and hash browns.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 2 months. Reheat in the oven or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American