Delicious easy breakfast casserole with eggs, cheese, and vegetables

Easy Breakfast Casserole

BySavannah Brooks
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Easy Breakfast Casserole

Mornings can often feel rushed, leaving little time to whip up a satisfying meal. But what if you could prepare a delicious and hearty breakfast that not only fuels your day but also serves the entire family? Enter the Easy Breakfast Casserole. This delightful dish is a symphony of flavors and textures that transforms the traditional breakfast lineup into a cozy, comforting casserole everyone will love.

This recipe is perfect for busy weekday mornings or leisurely weekend brunches. Picture this: flakey biscuit pieces layered with savory sausage, enveloped in rich, creamy gravy, and complemented by fluffy scrambled eggs. Serve it alongside your favorite fruits and hash browns, and you have a breakfast feast that can make anyone’s day brighter. Let’s dive into what makes this casserole a must-try!

Why Make This Recipe

  • It’s a one-dish wonder that combines classic breakfast favorites in a convenient format.
  • Perfect for feeding a crowd, making it ideal for family gatherings, holiday brunches, or casual weekend meals.

No more juggling multiple pans and dishes. This Easy Breakfast Casserole is your solution for a delicious breakfast that comes together with minimal effort and maximum flavor!

How to Make Easy Breakfast Casserole

Creating your Easy Breakfast Casserole is as simple as measuring, layering, and popping it in the oven. Follow this step-by-step guide to ensure your casserole turns out perfectly every single time.

  1. Preheat the Oven
    Begin by preheating your oven according to the biscuit package instructions. This ensures your casserole is baked evenly and achieves that golden-brown finish.

  2. Cook the Sausage
    In a skillet over medium heat, cook the pork sausage until it’s browned and fully cooked. Make sure to break it into small pieces as it cooks to ensure an even distribution in your casserole. The sizzling sound and savory aroma will make your kitchen feel inviting!

  3. Prepare the Baking Dish
    In a greased baking dish, take your Pillsbury homestyle biscuits and tear them into bite-sized pieces. Spread them out evenly to form the bottom layer of your casserole.

  4. Layer the Ingredients
    Once the biscuit pieces are in place, layer the cooked sausage evenly over the biscuits. This ensures that each bite offers a delightful combination of flavors.

  5. Add the Gravy
    Pour the gravy generously over the top of the biscuit and sausage layers. This will help bind the ingredients together while keeping everything moist and flavorful.

  6. Bake
    Place your casserole in the preheated oven and bake according to the biscuit package instructions, or until the biscuits are golden brown and the casserole is heated through. Keep an eye on it to avoid over-baking.

  7. Serve Time
    Once baked to perfection, take the casserole out of the oven and let it cool for a few minutes. This allows for easier serving and ensures no one burns their tongue on the first bite!

Serve your Easy Breakfast Casserole with a side of scrambled eggs, fresh fruit, and crispy hash browns for a complete meal that feels both satisfying and indulgent.

Easy Breakfast Casserole

Storage Tips for Easy Breakfast Casserole

To keep your Easy Breakfast Casserole fresh for later enjoyment, it’s essential to follow proper storage guidelines:

  • Refrigerate: Store leftovers in an airtight container for up to 3-4 days at a temperature below 40°F.

  • Freeze: For longer storage, you can freeze the casserole. Cut it into portions and wrap them tightly in plastic wrap followed by aluminum foil. It will last up to 2 months in the freezer.

  • Reheating: When you’re ready to enjoy your leftovers, reheat either in the oven at 350°F until warm throughout, or in the microwave for quicker results. Add a splash of gravy or a little olive oil before reheating, to prevent it from drying out.

Best Ways to Serve Easy Breakfast Casserole

Serving your Easy Breakfast Casserole can be just as fun as making it! Here are some wonderful ideas:

  • Garnishes: Sprinkle fresh herbs like parsley or chives on top for a pop of color and freshness.

  • Sides: Pair with crispy bacon or sausage links for an additional protein boost.

  • Beverages: A freshly squeezed orange juice or a hot cup of coffee makes the perfect beverage to accompany your brunch.

  • Fruit Platters: Add a colorful assortment of berries, melons, and citrus fruits to create a visually stunning spread.

  • Hash Browns: These can be served with a dash of hot sauce or a sprinkle of cheese for that extra zing.

Each option can elevate your breakfast experience, making it feel more like a special occasion than just a daily meal.

Tips to Make Easy Breakfast Casserole

Here are some tips to ensure your Easy Breakfast Casserole turns out perfectly:

  • Use Fresh Ingredients: Quality ingredients yield better flavor. Opt for good-quality pork sausage and fresh eggs.

  • Customize Your Gravy: If you’d like a zingy variation, consider using a spicy sausage or a flavored gravy to elevate the dish.

  • Layer Wisely: Ensure the gravy is evenly distributed so every bite is deliciously cohesive.

  • Bake Until Golden: Baking times may vary, so check for that perfect golden color and bubbly edges.

Variations or Substitutions

If you’re feeling adventurous or just want to mix things up, here are a couple of variations to try:

  • Vegetarian Option: Swap out pork sausage for a plant-based sausage or sautéed vegetables like kale, bell peppers, and mushrooms. This adds a burst of flavor without sacrificing satisfaction.

  • Cheesy Delight: For a cheesy twist, sprinkle shredded cheese like cheddar or mozzarella over the casserole before baking. This will create a delectable cheesy crust.

FAQs

Q: Can I make this ahead?
A: Absolutely! You can prepare the casserole the night before and keep it in the refrigerator. Just add a few extra minutes to the baking time if baking from cold.

Q: Can I use chicken instead of sausage?
A: Yes! Cooked and shredded chicken breast can be a great alternative to give the casserole a lighter protein option.

Q: How do I make it spicier?

  • Add diced jalapeños or a drizzle of hot sauce over the layers before baking.
  • Use spicy sausage instead of the mild variety.

Q: Can I freeze the casserole before baking?
A: Yes, you can assemble everything and place it in the freezer before baking. When you’re ready to cook it, simply thaw it overnight in the refrigerator and bake as usual.

This Easy Breakfast Casserole is not only a satisfying meal but also a time-saver in your busy life. It proves that with a little preparation, you can treat yourself and your family to a delightful breakfast that might even become a new family tradition. So grab your ingredients, gather the family, and get ready for a cozy breakfast experience that will surely leave everyone smiling!

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Easy Breakfast Casserole

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Diet: Paleo
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Description

A hearty breakfast casserole made with biscuits, sausage, and gravy that’s perfect for family gatherings or weekend brunches.

Ingredients

  • 1 can Pillsbury homestyle biscuits
  • 1 pound pork sausage
  • 2 cups prepared gravy
  • 4 eggs
  • Salt and pepper to taste
  • Fresh herbs (optional, for garnish)

Instructions

  1. Preheat your oven according to the biscuit package instructions.
  2. In a skillet, cook the pork sausage over medium heat until browned and fully cooked, breaking it into small pieces.
  3. In a greased baking dish, tear the biscuits into bite-sized pieces and spread them evenly.
  4. Layer the cooked sausage over the biscuit pieces.
  5. Pour the gravy generously over the biscuit and sausage layers.
  6. Bake according to biscuit package instructions or until golden brown and heated through.
  7. Let cool for a few minutes before serving with scrambled eggs, fresh fruit, and hash browns.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 2 months. Reheat in the oven or microwave before serving.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

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Hi, I’m Savannah Brooks, 35 years old, born in Charleston, South Carolina, and now living in Seattle, Washington. My kitchen is small but full of life shelves stacked with spices from all over the world, a sourdough starter that feels like part of the family, and usually a pot bubbling away with something hearty and comforting.

Food has always been the center of my world. Growing up in Charleston, I was surrounded by Southern cooking shrimp and grits, okra stews, biscuits that could melt in your mouth. My grandmother was the first person who showed me that recipes are more than instructions they’re stories passed from one hand to another. I still keep her stained recipe cards in a box, though I’ve long since memorized every one.

My path wasn’t traditional. I studied journalism first, thinking I’d write stories for a living. And I do but now I write them on the plate. After years of working late nights in small cafés, catering weddings, and even running a food truck, I found my true rhythm in cooking that bridges my Southern roots with global inspiration. These days, you’ll find me folding lemongrass into chicken soup, adding harissa to cornbread batter, or topping fried green tomatoes with a touch of miso.

I don’t believe cooking is about perfection it’s about connection. My kitchen is a place for experiments, happy accidents, and plenty of laughter. I’ve burned cookies, curdled sauces, and dropped more than one cake. But every mistake taught me something, and every shared meal reminded me why I love this work.

I cook for people who want food that feels like home but isn’t afraid to wander a little. My hope is that when someone takes a bite of my food, they feel cared for, seen, and maybe a little inspired to try something new in their own kitchen.

So, welcome to my world where Southern comfort meets global curiosity, and every dish tells a story.

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